{"id":5077,"date":"2021-12-12T15:54:08","date_gmt":"2021-12-12T15:54:08","guid":{"rendered":"https:\/\/portfolio.stevesajanjacob.com\/fishbar\/?post_type=product&p=5077"},"modified":"2022-05-03T03:24:48","modified_gmt":"2022-05-03T03:24:48","slug":"buffalo-meat-500gm","status":"publish","type":"product","link":"https:\/\/portfolio.stevesajanjacob.com\/fishbar\/product\/buffalo-meat-500gm\/","title":{"rendered":"Buffalo Meat-500gm"},"content":{"rendered":"
Buffalo<\/a>\u00a0are a type of bovid, but their meat is different from beef in many respects. Buffalo meat has a lower\u00a0fat<\/a>\u00a0content, and its fat is milky white, compared to the yellow-white fat of beef. Buffalo meat is darker in color, and buffaloes, because of their larger size, have harder bones than cows. Buffalo meat has a lower muscle pH of 5.6\u00b10.4 whereas beef muscle has a\u00a0pH<\/a>\u00a0of 6.4\u00b10.7. It also has a significantly smaller amount of\u00a0collagen<\/a>\u00a0in its muscles, but the species does not differ significantly in the degree of intramuscular collagen cross-linking.<\/div>\n
\n
\n
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Water (%):\u00a0<\/span>74-78<\/span><\/div>\n<\/div>\n
\n
Protein (%):\u00a0<\/span>20.2-24.2<\/span><\/div>\n<\/div>\n<\/div>\n
\n
\n
Fat (%):\u00a0<\/span>0.9-1.8<\/span><\/div>\n<\/div>\n
\n
Cholesterol (mg %):\u00a0<\/span>61<\/span><\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Buffalo\u00a0are a type of bovid, but their meat is different from beef in many respects. Buffalo meat has a lower\u00a0fat\u00a0content, and its fat is milky white, compared to the yellow-white fat of beef. Buffalo meat is darker in color, and buffaloes, because of their larger size, have harder bones than cows. Buffalo meat has a …<\/p>\n

Buffalo Meat-500gm<\/span> Read More »<\/a><\/p>\n","protected":false},"featured_media":5079,"template":"","meta":[],"product_cat":[15,50,37],"product_tag":[],"yoast_head":"\nBuffalo Meat-500gm - Fish Bar<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/portfolio.stevesajanjacob.com\/fishbar\/product\/buffalo-meat-500gm\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Buffalo Meat-500gm - Fish Bar\" \/>\n<meta property=\"og:description\" content=\"Buffalo\u00a0are a type of bovid, but their meat is different from beef in many respects. Buffalo meat has a lower\u00a0fat\u00a0content, and its fat is milky white, compared to the yellow-white fat of beef. Buffalo meat is darker in color, and buffaloes, because of their larger size, have harder bones than cows. 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