{"id":5355,"date":"2022-02-13T10:25:41","date_gmt":"2022-02-13T10:25:41","guid":{"rendered":"https:\/\/portfolio.stevesajanjacob.com\/fishbar\/?post_type=product&p=5355"},"modified":"2022-04-19T03:19:44","modified_gmt":"2022-04-19T03:19:44","slug":"aviyal-cut-500gm","status":"publish","type":"product","link":"https:\/\/portfolio.stevesajanjacob.com\/fishbar\/product\/aviyal-cut-500gm\/","title":{"rendered":"Aviyal Cut – 500gm"},"content":{"rendered":"
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Avial is an Indian dish with origins in the Kerala region, although it is equally popular in Tamil Nadu and Udupi. It is a thick mixture of 13 vegetables commonly found in the western ghats and coconut, seasoned with coconut oil and curry leaves.<\/div>\n<\/div>\n<\/div>\n<\/div>\n
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Region or state<\/a>:\u00a0<\/span>Southern India<\/a><\/span><\/div>\n<\/div>\n<\/div>\n<\/div>\n
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Alternative names<\/a>:\u00a0<\/span>\u0d05\u0d35\u0d3f\u0d2f\u0d32\u0d4d\u200d<\/span><\/div>\n<\/div>\n<\/div>\n<\/div>\n
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Associated national cuisine<\/a>:\u00a0<\/span>Indian<\/a><\/span><\/div>\n<\/div>\n<\/div>\n<\/div>\n
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Main ingredients<\/a>:\u00a0<\/span>Vegetable<\/a>,\u00a0Coconut<\/a>,\u00a0Curd<\/a><\/span><\/div>\n<\/div>\n<\/div>\n<\/div>\n
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Origins<\/a>:\u00a0<\/span>Tamil Nadu<\/a>,\u00a0Sri Lanka<\/a>,\u00a0Indian subcontinent<\/a><\/span><\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Avial is an Indian dish with origins in the Kerala region, although it is equally popular in Tamil Nadu and Udupi. It is a thick mixture of 13 vegetables commonly found in the western ghats and coconut, seasoned with coconut oil and curry leaves. Region or state:\u00a0Southern India Alternative names:\u00a0\u0d05\u0d35\u0d3f\u0d2f\u0d32\u0d4d\u200d Associated national cuisine:\u00a0Indian Main ingredients:\u00a0Vegetable,\u00a0Coconut,\u00a0Curd …<\/p>\n

Aviyal Cut – 500gm<\/span> Read More »<\/a><\/p>\n","protected":false},"featured_media":5357,"template":"","meta":[],"product_cat":[15,47],"product_tag":[],"yoast_head":"\nAviyal Cut - 500gm - Fish Bar<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/portfolio.stevesajanjacob.com\/fishbar\/product\/aviyal-cut-500gm\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Aviyal Cut - 500gm - Fish Bar\" \/>\n<meta property=\"og:description\" content=\"Avial is an Indian dish with origins in the Kerala region, although it is equally popular in Tamil Nadu and Udupi. It is a thick mixture of 13 vegetables commonly found in the western ghats and coconut, seasoned with coconut oil and curry leaves. 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