{"id":5361,"date":"2022-02-13T11:59:44","date_gmt":"2022-02-13T11:59:44","guid":{"rendered":"https:\/\/portfolio.stevesajanjacob.com\/fishbar\/?post_type=product&p=5361"},"modified":"2022-04-19T03:19:44","modified_gmt":"2022-04-19T03:19:44","slug":"sambar-cut-500gm","status":"publish","type":"product","link":"https:\/\/portfolio.stevesajanjacob.com\/fishbar\/product\/sambar-cut-500gm\/","title":{"rendered":"Sambar cut – 500gm"},"content":{"rendered":"
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Sambar is a lentil-based vegetable stew, cooked with pigeon pea and tamarind broth. It is popular in South Indian and Sri Lankan cuisines. The stew has been adapted into Burmese cuisine as a popular accompaniment to Burmese curries.<\/div>\n<\/div>\n<\/div>\n<\/div>\n
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Serving temperature<\/a>:\u00a0<\/span>Hot<\/span><\/div>\n<\/div>\n<\/div>\n<\/div>\n
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Place of origin<\/a>:\u00a0<\/span>South India<\/a><\/span><\/div>\n<\/div>\n<\/div>\n<\/div>\n
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Main ingredients<\/a>:\u00a0<\/span>Vegetable<\/a>,\u00a0Onion<\/a>,\u00a0Lentil<\/a>,\u00a0Aubergine<\/a>,\u00a0MORE<\/span><\/a><\/span><\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Sambar is a lentil-based vegetable stew, cooked with pigeon pea and tamarind broth. It is popular in South Indian and Sri Lankan cuisines. The stew has been adapted into Burmese cuisine as a popular accompaniment to Burmese curries. Serving temperature:\u00a0Hot Place of origin:\u00a0South India Main ingredients:\u00a0Vegetable,\u00a0Onion,\u00a0Lentil,\u00a0Aubergine,\u00a0MORE<\/p>\n","protected":false},"featured_media":5358,"template":"","meta":[],"product_cat":[15,47],"product_tag":[],"yoast_head":"\nSambar cut - 500gm - Fish Bar<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/portfolio.stevesajanjacob.com\/fishbar\/product\/sambar-cut-500gm\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sambar cut - 500gm - Fish Bar\" \/>\n<meta property=\"og:description\" content=\"Sambar is a lentil-based vegetable stew, cooked with pigeon pea and tamarind broth. It is popular in South Indian and Sri Lankan cuisines. The stew has been adapted into Burmese cuisine as a popular accompaniment to Burmese curries. 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